In Cambodia, we call it Trey Jian Juon, mean fried fish with red bean paste.
Ingredients
- Fish
- Ginger (slice)
- Red bean paste (sweet)
- Garlic
- Oil
- Sugar
How to cook
- Clean fish and fried, then put it on plate
- Mince garlic
- Put pan on heat, put oil then put minced garlic
- After, put sliced ginger
- Next, put red bean paste
- Put sugar (even it is sweet, still it is salty) then taste
- When it is cooked, pour it on fried fish
No comments:
Post a Comment