Jian Juon

 

In Cambodia, we call it Trey Jian Juon, mean fried fish with red bean paste.

Ingredients

- Fish

- Ginger (slice)

- Red bean paste (sweet)

- Garlic

- Oil

- Sugar

How to cook

- Clean fish and fried, then put it on plate

- Mince garlic

- Put pan on heat, put oil then put minced garlic

- After, put sliced ginger

- Next, put red bean paste

- Put sugar (even it is sweet, still it is salty) then taste

- When it is cooked, pour it on fried fish