- Young tamarind
- Red onion
- Fish sauce
How to make
- Wash tamarind and red onion
- Cut tamarind to thin pieces
- Slice red onion
- Put tamarind and red onion in a bowl
- Pour fish sauce into the bowl and use spoon to stir them together
- It is best to serve with grilled or fried meat.
- You can put sugar, but just add small. This recipe is good when it is sour from tamarind, salty from fish sauce, and sweet and mild from red onion.