Homemade Hainam rice
Ingredients
- Rice (not cook)
- Chicken
- Salt
- MSG (option)
- Sugar
- Ginger
- Garlic
- Oil
How to cook
- Clean ginger
- Clean chicken (whole), then put ginger in
- Put water into pot then heat until it is boiled
- Put chicken into the boiled water pot, put small salt, keep it until it is cooked
- Put the pot a side
- Put pan on cooker and heat it
- Put oil (little), garlic, salt, sugar then fry them together
- Put rice into the pan, fry it
- During frying the rice, don't use oil, use chicken soup
+ use soup ladle to take a water soup then pour on rice in the pan, (measure by yourself the amount of soup to pour into fried rice), then fry
+ repeat back and forth until the rice is cooked 90% then cover it by using small heat
Hainam Rice needs to serve with its sauce, but it can be eaten with soybean sauce.
Note:
- Take cooked chicken from the pot
- Cut into pieces and put on plate
- As for remained soup, put the pot on cooker, add Chinese mustard green; it becomes a soup.
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