Braised roast pork

Ingredients

- Roast pork 

- Water

- Salt

- Sugar

How to cook

- Cut roast pork into pieces then put them into a pot

- Put water into the pot at level equal to the meat; if you like water, you can put it much

- Boil it until it is boiling

- Put 1/3 rice spoon of salt and a rice spoon of sugar

- Continue boiling it until the meat is tender

- You can check the taste and add salt or sugar according to your favorite flavor.

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