Braised roast pork
- Roast pork
- Cut roast pork into pieces then put them into a pot
- Put water into the pot at level equal to the meat; if you like water, you can put it much
- Boil it until it is boiling
- Put 1/3 rice spoon of salt and a rice spoon of sugar
- Continue boiling it until the meat is tender
- You can check the taste and add salt or sugar according to your favorite flavor.