Cambodian crab stick salad
Ingredients
- Crab stick
- Cucumber
- Asian coriander
- Sweet basil leaves
- Fish wort
- Mint
- Lemon juice
- Sweet chili sauce
- Clean cucumber, slice it and put in a bowl
- Clean Asian coriander, sweet basil leaves, fish wort, mint, then take their leaves to put in the bowl
- Slice the crab stick then put in the bowl
- Put lemon juice and sweet chili sauce and mix them together
- Select your favorite taste: if you like sour, you can add lemon juice; if you like sweet and little spicy, you can add sweet chili sauce.
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