Cambodian crab stick salad


- Crab stick 

- Cucumber

- Asian coriander

- Sweet basil leaves

- Fish wort

- Mint

- Lemon juice

- Sweet chili sauce

How to cook

- Clean cucumber, slice it and put in a bowl

- Clean Asian coriander, sweet basil leaves, fish wort, mint, then take their leaves to put in the bowl

- Slice the crab stick then put in the bowl

- Put lemon juice and sweet chili sauce and mix them together

- Select your favorite taste: if you like sour, you can add lemon juice; if you like sweet and little spicy, you can add sweet chili sauce.


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