Fried pork with king trumpet mushroom
Ingredients
- Pork
- King trumpet mushroom
- Garlic
- Salt
- Sugar
- Cooking oil
How to cook
- Clean the pork and mince it
- Clean the mushroom and slice it
- Mince the garlic
- Put pan on the cooker and heat it; when it is hot, put the cooking oil then put garlic until it is gold
- Put the minced pork and fry it with garlic until it is 80 percent cooked
- Put salt and sugar and taste your favorite flavor
- Put the mushroom and fry until the mushroom is soft, then it is easy to served.
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