Fried pork with king trumpet mushroom

Ingredients

- Pork 

- King trumpet mushroom

- Garlic

- Salt

- Sugar

- Cooking oil

How to cook

- Clean the pork and mince it

- Clean the mushroom and slice it

- Mince the garlic

- Put pan on the cooker and heat it; when it is hot, put the cooking oil then put garlic until it is gold

- Put the minced pork and fry it with garlic until it is 80 percent cooked

- Put salt and sugar and taste your favorite flavor

- Put the mushroom and fry until the mushroom is soft, then it is easy to served.

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