A business idea from the cooking
To cook a pickle cabbage soup, I slice it into a medium piece (like the top one in the photo).
To fry it, I have to slice it into smaller pieces (like the one at the bottom in the photo).
This is the structure used to cook pickled cabbage.
One day I was confused by making small slices for the soup. After it was cooked, I found the amazing result:
- The cabbage was tender, easy to eat, especially for the old people in my family.
- It took shorter time to make it tender than the medium pieces.
From this experience, I have an idea that:
- To get a new and better achievement, I don't need to find a new way. I just exchange one or some aspects of the existing ways, that's enough.
And do you know what business I am thinking about?
Orchid selling, and yes, it is online business.
Post a Comment